Famous Cajun Chefs -
Cooking with a lil Spycè

Here are but a few of the best cajun cookbooks I've found.
Books-for-Cooks.com carries many more! They also have cookbooks for a wide variety of cuisines. To visit, Click Here.
Do you have a favorite Cajun recipe? Can't find what you're looking for? Write me!

Emeril Lagasse

Emeril's NEW New Orleans Cooking
A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos.

Emeril's TV Dinners
FINALLY, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for
-- a collection of his very favorite recipes from both shows.
Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photographs of Emeril
behind the scenes, in front of the cameras, on tour, and in his New Orleans restaurants.

Emeril's Creole Christmas
Emeril kicks it up a notch Louisiana-style for the holidays!!
Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers.
Filled with beautiful color photography to celebrate the season, Emeril’s Creole Christmas will be a gift to give yourself as well as family and friends.

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Paul Prudhomme

Chef Paul Prudhomme's Fork in the Road
A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road - , a journey toward a different way of cooking.
If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!

Chef Paul Prudhomme's Louisiana Kitchen
There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana.

Then along came Chef Paul Prudhomme, and all of that changed.
Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf.
Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.

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Justin Wilson

Justin Wilson's Easy Cooking
150 Rib-Tickling Recipes for Good Eating! Justin Wilson is back again with a new collection of easy cooking, easy eating recipes.

Justin Wilson Looking Back
This culinary trend-setter has taken a look back over his more than three decades as a Cajun cook to select some of his favorite recipes.
Justin Wilson is internationally known as a Cajun cook and humorist.

Justin Wilson's Homegrown Louisiana Cookin'
Down home recipes for everyone!

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Can't find what you're looking for? Write me!

cajun cooking from cajun chefs and cajun recipes in Cajun cookbooks!