Spycè gets mail! 
Searching for recipes? As my gram used to say, "T'ain't easy, McGee!" There are a lot of good recipe websites out there - many with intra-search capabilities - but it seems as if they don't list themselves with the search engines. Here are some good places to check:
Do you have a recipe archive to share? Write me!
Some of the emails I receive ask for advice. If you're looking for answers, check here first but don't hesitate to Write me! The only emails posted here that will show the sender's email address are those where that address has proven to be invalid. If you don't use one of my Write me clicks, please be careful when you provide your email address (if you truly want a response).
From: Eph611218@aol.com Date: October 27, 1999 5:27:35 PM GMTI found a lot of recipes for this request. A terrific one is at Cooking with Spycè. If YOU have a favorite bouillabaisse recipe, write me! You'll get credit for the posted recipe on this website.Dear Spyce Cook,
Do you have a good recipe for fish bouionbase? We used to have one but it got missplaced. My husband went deep sea fishing and it's badly needed! He wants to make some fish soup!Thanks,
Lynnae
Chicken Limonata
Date Received: October 19, 1999 1:04:49 AM GMTI searched & searched. Responded to this request with the Lemon Chicken recipe as it was the only one I found that had the gel-like sauce. During a recent search, I found more information and sent this email.
Subject: Italian cookingHelp! I've been looking for a recipe for Chicken Limonata. I've been to every book store etc. and cannot find this. Do you happen to have a recipe? Maybe this recipe is just in the midwest restaurants and is called something else in other areas. It has a kind of like gel sauce that is really good. Thanks for your attention!
Hello againI have a couple recipes that have a creamy, lemony sauce over chicken breasts. If you're interested or you have a recipe for Chicken Limonata, write me!
In my web searches I have found Chicken Limonata described as "A sauteed chicken breast in a lemony, creamy white wine sauce" - which doesn't sound the gel sauce you mentioned. Have you asked the restaurant that serves it?
Regards,
Spyce
Career
Received: October 26, 1999 11:22:07 PM GMT
Subject: cookingR U A REAL COOK. I AM A STUDENT AND I WANT TO KNOW HOW MUCH COOKS MAKE A YEAR. I MEAN REAL COOKS NOT SHORT ORDER. ALSO CAN U TELL ME WHAT U WEAR WHEN COOKING AND WHAT IS CLASSES MUST U TAKE TO BECOME A COOK. WHAT EDUCATION WOULD U NEED?
Hello ~
Thank you for your questions. A real cook (someone whose profession is cooking) can make a wide range of money. This will depend upon each individual's education and skills, and will vary by location. The highest paid are chefs - the most successful of whom apprentice under established chefs. Many chefs are world-famous and have their own restaurants (also write books).
Some high schools offer culinary arts as a course of study. Additionally, there are a lot of colleges and you can find an initial list at: http://www.kitchenlink.com/cgi/public_frames?page=schools
Good luck & Best wishes
Spyce
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